Преглед аутора: "Campagnollo, Femanda B."
Приказ резултата 1-1 од 1
-
In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins
Campagnollo, Femanda B.; Franco, Larissa T.; Rottinghaus, George E.; Kobashigawa, Estela; Ledoux, David R.; Daković, Aleksandra; Oliveira, Carlos A. F. (Elsevier, Amsterdam, 2015)