Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia
Аутори
Mladenović, JelenaPavlović, Nenad
Marjanović, Miloš
Tomić, Dalibor
Grubišić, Mirko
Zornić, Vladimir
Zdravković, Jasmina
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
By maintaining a large number of local pepper genotypes, it is possible to preserve a large number of desirable genes that can be used in different pepper selection programs. The aim of this study was to classify a part of the collection of 15 genotypes (11 populations and 4 varieties originating from autochthonous populations) of peppers originating from Republic of Serbia. Morphological characteristics (weight, length, width, pericarp thickness, color before fruit ripening, shape and number of fruit chambers) and 10 phytochemical parameters of the fruit (carbohydrates, essential oils, ash, cellulose, beta carotene, potassium, iron, vitamin C, total phenols, antioxidant activity) were studied. Using statistical multivariate techniques (PCA and Cluster analysis), the degree of variation between local populations was assessed and diversity was determined based on the morphological and nutritional characteristics of pepper fruits. Morphological traits were det...ermined using two main components that accounted for 70.3% of the variability. These components accounted for 49.8% of the variation in nutritional traits. The ‘Čokotanka’ population would be suitable for individual selection and reduced divergence within the population, since it has 6 tested traits that resulted in high diversity index. Populations ‘Stojankina kletva’, ‘Lalić’ and ‘Strižanka’ would be suitable for recombination of genes to improve the properties of individual selection programs for this vegetable species
Кључне речи:
cluster analysis / landraces / pepper / PCA / Shannon-Weaver Diversity IndexИзвор:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, 52, 1, 13435-Издавач:
- Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200088 (Универзитет у Крагујевцу, Агрономски факултет, Чачак) (RS-MESTD-inst-2020-200088)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200217 (Институт за крмно биље, Крушевац) (RS-MESTD-inst-2020-200217)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200023 (Институт за технологију нуклеарних и других минералних сировина - ИТНМС, Београд) (RS-MESTD-inst-2020-200023)
Институција/група
Institut za tehnologiju nuklearnih i drugih mineralnih sirovinaTY - JOUR AU - Mladenović, Jelena AU - Pavlović, Nenad AU - Marjanović, Miloš AU - Tomić, Dalibor AU - Grubišić, Mirko AU - Zornić, Vladimir AU - Zdravković, Jasmina PY - 2024 UR - https://ritnms.itnms.ac.rs/handle/123456789/1230 AB - By maintaining a large number of local pepper genotypes, it is possible to preserve a large number of desirable genes that can be used in different pepper selection programs. The aim of this study was to classify a part of the collection of 15 genotypes (11 populations and 4 varieties originating from autochthonous populations) of peppers originating from Republic of Serbia. Morphological characteristics (weight, length, width, pericarp thickness, color before fruit ripening, shape and number of fruit chambers) and 10 phytochemical parameters of the fruit (carbohydrates, essential oils, ash, cellulose, beta carotene, potassium, iron, vitamin C, total phenols, antioxidant activity) were studied. Using statistical multivariate techniques (PCA and Cluster analysis), the degree of variation between local populations was assessed and diversity was determined based on the morphological and nutritional characteristics of pepper fruits. Morphological traits were determined using two main components that accounted for 70.3% of the variability. These components accounted for 49.8% of the variation in nutritional traits. The ‘Čokotanka’ population would be suitable for individual selection and reduced divergence within the population, since it has 6 tested traits that resulted in high diversity index. Populations ‘Stojankina kletva’, ‘Lalić’ and ‘Strižanka’ would be suitable for recombination of genes to improve the properties of individual selection programs for this vegetable species PB - Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine T2 - Notulae Botanicae Horti Agrobotanici Cluj-Napoca T1 - Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia IS - 1 SP - 13435 VL - 52 DO - 10.15835/nbha52113435 ER -
@article{ author = "Mladenović, Jelena and Pavlović, Nenad and Marjanović, Miloš and Tomić, Dalibor and Grubišić, Mirko and Zornić, Vladimir and Zdravković, Jasmina", year = "2024", abstract = "By maintaining a large number of local pepper genotypes, it is possible to preserve a large number of desirable genes that can be used in different pepper selection programs. The aim of this study was to classify a part of the collection of 15 genotypes (11 populations and 4 varieties originating from autochthonous populations) of peppers originating from Republic of Serbia. Morphological characteristics (weight, length, width, pericarp thickness, color before fruit ripening, shape and number of fruit chambers) and 10 phytochemical parameters of the fruit (carbohydrates, essential oils, ash, cellulose, beta carotene, potassium, iron, vitamin C, total phenols, antioxidant activity) were studied. Using statistical multivariate techniques (PCA and Cluster analysis), the degree of variation between local populations was assessed and diversity was determined based on the morphological and nutritional characteristics of pepper fruits. Morphological traits were determined using two main components that accounted for 70.3% of the variability. These components accounted for 49.8% of the variation in nutritional traits. The ‘Čokotanka’ population would be suitable for individual selection and reduced divergence within the population, since it has 6 tested traits that resulted in high diversity index. Populations ‘Stojankina kletva’, ‘Lalić’ and ‘Strižanka’ would be suitable for recombination of genes to improve the properties of individual selection programs for this vegetable species", publisher = "Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine", journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca", title = "Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia", number = "1", pages = "13435", volume = "52", doi = "10.15835/nbha52113435" }
Mladenović, J., Pavlović, N., Marjanović, M., Tomić, D., Grubišić, M., Zornić, V.,& Zdravković, J.. (2024). Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine., 52(1), 13435. https://doi.org/10.15835/nbha52113435
Mladenović J, Pavlović N, Marjanović M, Tomić D, Grubišić M, Zornić V, Zdravković J. Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2024;52(1):13435. doi:10.15835/nbha52113435 .
Mladenović, Jelena, Pavlović, Nenad, Marjanović, Miloš, Tomić, Dalibor, Grubišić, Mirko, Zornić, Vladimir, Zdravković, Jasmina, "Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52, no. 1 (2024):13435, https://doi.org/10.15835/nbha52113435 . .