Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
Само за регистроване кориснике
2022
Аутори
Koprivica, MarijaMilojković-Opsenica, Dušanka
Fotirić-Aksić, Milica
Dramicanin, Aleksandra
Lazarević, Kristina
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could be useful in pomology to describe different cultivars, and for selecting new parents in a breeding program. A total of 25 samples of stones and kernels from various peach cultivars that differed in origin and ripening time, but growing in the same climatic conditions, were characterized by fatty acids composition and physical properties. This work confirmed that unsaturated fatty acids (oleic and linoleic fatty acids) were the most represented in peach kernel oil and their content depended of peach genotype. Additionally, the fatty acids in combination with length, weight, and moisture of peach kernels could be used as a parameter of authenticity assessment. This research may contribute for the peach cultivar discrimination and recommendation of cultivars/genotypes w...ith high kernel quality which could be used for the extractions of oil rich in unsaturated fatty acids and further use in food, pharmaceutical and cosmetic industry. Besides, selected cultivars could be used in breeding programs, for creating new genotypes for oil production.
Кључне речи:
Vineyard peach / Ripening time / Prunus persica kernels / Pearson correlation / PCA / Fatty acidsИзвор:
European Food Research and Technology, 2022, 248, 10, 2471-2482Издавач:
- Springer, New York
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-MESTD-inst-2020-200168)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200023 (Институт за технологију нуклеарних и других минералних сировина - ИТНМС, Београд) (RS-MESTD-inst-2020-200023)
DOI: 10.1007/s00217-022-04062-3
ISSN: 1438-2377
WoS: 000819885900001
Scopus: 2-s2.0-85133286690
Институција/група
Institut za tehnologiju nuklearnih i drugih mineralnih sirovinaTY - JOUR AU - Koprivica, Marija AU - Milojković-Opsenica, Dušanka AU - Fotirić-Aksić, Milica AU - Dramicanin, Aleksandra AU - Lazarević, Kristina PY - 2022 UR - https://ritnms.itnms.ac.rs/handle/123456789/636 AB - The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could be useful in pomology to describe different cultivars, and for selecting new parents in a breeding program. A total of 25 samples of stones and kernels from various peach cultivars that differed in origin and ripening time, but growing in the same climatic conditions, were characterized by fatty acids composition and physical properties. This work confirmed that unsaturated fatty acids (oleic and linoleic fatty acids) were the most represented in peach kernel oil and their content depended of peach genotype. Additionally, the fatty acids in combination with length, weight, and moisture of peach kernels could be used as a parameter of authenticity assessment. This research may contribute for the peach cultivar discrimination and recommendation of cultivars/genotypes with high kernel quality which could be used for the extractions of oil rich in unsaturated fatty acids and further use in food, pharmaceutical and cosmetic industry. Besides, selected cultivars could be used in breeding programs, for creating new genotypes for oil production. PB - Springer, New York T2 - European Food Research and Technology T1 - Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time EP - 2482 IS - 10 SP - 2471 VL - 248 DO - 10.1007/s00217-022-04062-3 UR - conv_944 ER -
@article{ author = "Koprivica, Marija and Milojković-Opsenica, Dušanka and Fotirić-Aksić, Milica and Dramicanin, Aleksandra and Lazarević, Kristina", year = "2022", abstract = "The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could be useful in pomology to describe different cultivars, and for selecting new parents in a breeding program. A total of 25 samples of stones and kernels from various peach cultivars that differed in origin and ripening time, but growing in the same climatic conditions, were characterized by fatty acids composition and physical properties. This work confirmed that unsaturated fatty acids (oleic and linoleic fatty acids) were the most represented in peach kernel oil and their content depended of peach genotype. Additionally, the fatty acids in combination with length, weight, and moisture of peach kernels could be used as a parameter of authenticity assessment. This research may contribute for the peach cultivar discrimination and recommendation of cultivars/genotypes with high kernel quality which could be used for the extractions of oil rich in unsaturated fatty acids and further use in food, pharmaceutical and cosmetic industry. Besides, selected cultivars could be used in breeding programs, for creating new genotypes for oil production.", publisher = "Springer, New York", journal = "European Food Research and Technology", title = "Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time", pages = "2482-2471", number = "10", volume = "248", doi = "10.1007/s00217-022-04062-3", url = "conv_944" }
Koprivica, M., Milojković-Opsenica, D., Fotirić-Aksić, M., Dramicanin, A.,& Lazarević, K.. (2022). Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time. in European Food Research and Technology Springer, New York., 248(10), 2471-2482. https://doi.org/10.1007/s00217-022-04062-3 conv_944
Koprivica M, Milojković-Opsenica D, Fotirić-Aksić M, Dramicanin A, Lazarević K. Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time. in European Food Research and Technology. 2022;248(10):2471-2482. doi:10.1007/s00217-022-04062-3 conv_944 .
Koprivica, Marija, Milojković-Opsenica, Dušanka, Fotirić-Aksić, Milica, Dramicanin, Aleksandra, Lazarević, Kristina, "Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time" in European Food Research and Technology, 248, no. 10 (2022):2471-2482, https://doi.org/10.1007/s00217-022-04062-3 ., conv_944 .