Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique
Samo za registrovane korisnike
2018
Autori
Koprivica, Marija
Trifković, Jelena

Dramicanin, Aleksandra
Gašić, Uros M.
Fotirić-Aksić, Milica

Milojković-Opsenica, Dušanka

Članak u časopisu (Objavljena verzija)

Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibi...lity of application of chemical profiles presented only as categorical variables for classification.
Ključne reči:
UHPLC-LTQ OrbiTrap MS/MS / Phenolic profile / Peach kernels / Multivariate analysis / Germplasm variationIzvor:
European Food Research and Technology, 2018, 244, 11, 2051-2064Izdavač:
- Springer, New York
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017)
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-31063)
DOI: 10.1007/s00217-018-3116-2
ISSN: 1438-2377
WoS: 000445752000016
Scopus: 2-s2.0-85051101784
Institucija/grupa
Institut za tehnologiju nuklearnih i drugih mineralnih sirovinaTY - JOUR AU - Koprivica, Marija AU - Trifković, Jelena AU - Dramicanin, Aleksandra AU - Gašić, Uros M. AU - Fotirić-Aksić, Milica AU - Milojković-Opsenica, Dušanka PY - 2018 UR - https://ritnms.itnms.ac.rs/handle/123456789/463 AB - Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibility of application of chemical profiles presented only as categorical variables for classification. PB - Springer, New York T2 - European Food Research and Technology T1 - Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique EP - 2064 IS - 11 SP - 2051 VL - 244 DO - 10.1007/s00217-018-3116-2 UR - conv_833 ER -
@article{ author = "Koprivica, Marija and Trifković, Jelena and Dramicanin, Aleksandra and Gašić, Uros M. and Fotirić-Aksić, Milica and Milojković-Opsenica, Dušanka", year = "2018", abstract = "Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibility of application of chemical profiles presented only as categorical variables for classification.", publisher = "Springer, New York", journal = "European Food Research and Technology", title = "Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique", pages = "2064-2051", number = "11", volume = "244", doi = "10.1007/s00217-018-3116-2", url = "conv_833" }
Koprivica, M., Trifković, J., Dramicanin, A., Gašić, U. M., Fotirić-Aksić, M.,& Milojković-Opsenica, D.. (2018). Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique. in European Food Research and Technology Springer, New York., 244(11), 2051-2064. https://doi.org/10.1007/s00217-018-3116-2 conv_833
Koprivica M, Trifković J, Dramicanin A, Gašić UM, Fotirić-Aksić M, Milojković-Opsenica D. Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique. in European Food Research and Technology. 2018;244(11):2051-2064. doi:10.1007/s00217-018-3116-2 conv_833 .
Koprivica, Marija, Trifković, Jelena, Dramicanin, Aleksandra, Gašić, Uros M., Fotirić-Aksić, Milica, Milojković-Opsenica, Dušanka, "Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique" in European Food Research and Technology, 244, no. 11 (2018):2051-2064, https://doi.org/10.1007/s00217-018-3116-2 ., conv_833 .