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dc.creatorPetrović, Jelena
dc.creatorPerišić, Nebojša
dc.creatorDragišić-Maksimović, Jelena
dc.creatorMaksimović, Vuk
dc.creatorKragović, Milan
dc.creatorStojanović, Mirjana
dc.creatorLausević, Mila
dc.creatorMihajlović, Marija
dc.date.accessioned2023-04-21T11:30:56Z
dc.date.available2023-04-21T11:30:56Z
dc.date.issued2016
dc.identifier.issn0165-2370
dc.identifier.urihttps://ritnms.itnms.ac.rs/handle/123456789/417
dc.description.abstractIn this study, carbonization products of grape pomace (hydrochar and process water) have been thoroughly characterized in order to assess its fuel properties, physico-chemical composition and to optimize its production. The obtained detailed insight into transformations of the biomass during hydrothermal conversion between 180-220 degrees C revealed that the hydrochar obtained at 220 degrees C exhibits a considerable energetic potential, increased porosity and re-adsorption abbility. Hydrothermally induced structural changes in the obtained hydrochars were unveiled by thermal and morphology analysis, FTIR and NIR spectroscopy. Temperature increment caused a decrease in antioxidative capacity, anthocyanin and organic acid content in process water and simultaneous increase in total phenolic and individual organic components content. The overall effect of the reaction temperature on products characteristics was assessed by multivariate data analysis. Obtained results substantiated the suitability of hydrothermal conversion of grape pomace into highly valuable fuels and versatile products.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31003/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173040/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Analytical and Applied Pyrolysis
dc.subjectProcess-wateren
dc.subjectMultivariate analysisen
dc.subjectHydrothermal carbonizationen
dc.subjectHydrocharen
dc.subjectGrape pomaceen
dc.subjectFTIRen
dc.titleHydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phaseen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage277
dc.citation.other118: 267-277
dc.citation.rankM21
dc.citation.spage267
dc.citation.volume118
dc.identifier.doi10.1016/j.jaap.2016.02.010
dc.identifier.rcubconv_755
dc.identifier.scopus2-s2.0-85027939828
dc.identifier.wos000373541400027
dc.type.versionpublishedVersion


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