Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase
Нема приказа
Аутори
Petrović, JelenaPerišić, Nebojša
Dragišić-Maksimović, Jelena
Maksimović, Vuk
Kragović, Milan
Stojanović, Mirjana
Lausević, Mila
Mihajlović, Marija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In this study, carbonization products of grape pomace (hydrochar and process water) have been thoroughly characterized in order to assess its fuel properties, physico-chemical composition and to optimize its production. The obtained detailed insight into transformations of the biomass during hydrothermal conversion between 180-220 degrees C revealed that the hydrochar obtained at 220 degrees C exhibits a considerable energetic potential, increased porosity and re-adsorption abbility. Hydrothermally induced structural changes in the obtained hydrochars were unveiled by thermal and morphology analysis, FTIR and NIR spectroscopy. Temperature increment caused a decrease in antioxidative capacity, anthocyanin and organic acid content in process water and simultaneous increase in total phenolic and individual organic components content. The overall effect of the reaction temperature on products characteristics was assessed by multivariate data analysis. Obtained results substantiated the sui...tability of hydrothermal conversion of grape pomace into highly valuable fuels and versatile products.
Кључне речи:
Process-water / Multivariate analysis / Hydrothermal carbonization / Hydrochar / Grape pomace / FTIRИзвор:
Journal of Analytical and Applied Pyrolysis, 2016, 118, 267-277Издавач:
- Elsevier Science Bv, Amsterdam
Финансирање / пројекти:
- Развој технологија и производа на бази минералних сировина и отпадне биомасе у циљу заштите ресурса за производњу безбедне хране (RS-MESTD-Technological Development (TD or TR)-31003)
- Интеракције мембрана са унутарћелијским и апопластичним простором: изучавања биоенергетике и сингализације користећи биофизичке и биохемијске методе (RS-MESTD-Basic Research (BR or ON)-173040)
DOI: 10.1016/j.jaap.2016.02.010
ISSN: 0165-2370
WoS: 000373541400027
Scopus: 2-s2.0-85027939828
Институција/група
Institut za tehnologiju nuklearnih i drugih mineralnih sirovinaTY - JOUR AU - Petrović, Jelena AU - Perišić, Nebojša AU - Dragišić-Maksimović, Jelena AU - Maksimović, Vuk AU - Kragović, Milan AU - Stojanović, Mirjana AU - Lausević, Mila AU - Mihajlović, Marija PY - 2016 UR - https://ritnms.itnms.ac.rs/handle/123456789/417 AB - In this study, carbonization products of grape pomace (hydrochar and process water) have been thoroughly characterized in order to assess its fuel properties, physico-chemical composition and to optimize its production. The obtained detailed insight into transformations of the biomass during hydrothermal conversion between 180-220 degrees C revealed that the hydrochar obtained at 220 degrees C exhibits a considerable energetic potential, increased porosity and re-adsorption abbility. Hydrothermally induced structural changes in the obtained hydrochars were unveiled by thermal and morphology analysis, FTIR and NIR spectroscopy. Temperature increment caused a decrease in antioxidative capacity, anthocyanin and organic acid content in process water and simultaneous increase in total phenolic and individual organic components content. The overall effect of the reaction temperature on products characteristics was assessed by multivariate data analysis. Obtained results substantiated the suitability of hydrothermal conversion of grape pomace into highly valuable fuels and versatile products. PB - Elsevier Science Bv, Amsterdam T2 - Journal of Analytical and Applied Pyrolysis T1 - Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase EP - 277 SP - 267 VL - 118 DO - 10.1016/j.jaap.2016.02.010 UR - conv_755 ER -
@article{ author = "Petrović, Jelena and Perišić, Nebojša and Dragišić-Maksimović, Jelena and Maksimović, Vuk and Kragović, Milan and Stojanović, Mirjana and Lausević, Mila and Mihajlović, Marija", year = "2016", abstract = "In this study, carbonization products of grape pomace (hydrochar and process water) have been thoroughly characterized in order to assess its fuel properties, physico-chemical composition and to optimize its production. The obtained detailed insight into transformations of the biomass during hydrothermal conversion between 180-220 degrees C revealed that the hydrochar obtained at 220 degrees C exhibits a considerable energetic potential, increased porosity and re-adsorption abbility. Hydrothermally induced structural changes in the obtained hydrochars were unveiled by thermal and morphology analysis, FTIR and NIR spectroscopy. Temperature increment caused a decrease in antioxidative capacity, anthocyanin and organic acid content in process water and simultaneous increase in total phenolic and individual organic components content. The overall effect of the reaction temperature on products characteristics was assessed by multivariate data analysis. Obtained results substantiated the suitability of hydrothermal conversion of grape pomace into highly valuable fuels and versatile products.", publisher = "Elsevier Science Bv, Amsterdam", journal = "Journal of Analytical and Applied Pyrolysis", title = "Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase", pages = "277-267", volume = "118", doi = "10.1016/j.jaap.2016.02.010", url = "conv_755" }
Petrović, J., Perišić, N., Dragišić-Maksimović, J., Maksimović, V., Kragović, M., Stojanović, M., Lausević, M.,& Mihajlović, M.. (2016). Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase. in Journal of Analytical and Applied Pyrolysis Elsevier Science Bv, Amsterdam., 118, 267-277. https://doi.org/10.1016/j.jaap.2016.02.010 conv_755
Petrović J, Perišić N, Dragišić-Maksimović J, Maksimović V, Kragović M, Stojanović M, Lausević M, Mihajlović M. Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase. in Journal of Analytical and Applied Pyrolysis. 2016;118:267-277. doi:10.1016/j.jaap.2016.02.010 conv_755 .
Petrović, Jelena, Perišić, Nebojša, Dragišić-Maksimović, Jelena, Maksimović, Vuk, Kragović, Milan, Stojanović, Mirjana, Lausević, Mila, Mihajlović, Marija, "Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase" in Journal of Analytical and Applied Pyrolysis, 118 (2016):267-277, https://doi.org/10.1016/j.jaap.2016.02.010 ., conv_755 .