Biosorption of methylene blue by waste apricot shells from food industry
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Šoštarić, TatjanaPetrović, Marija
Milojković, Jelena
Petrović, Jelena
Stanojević, Marija
Lačnjevac, Časlav
Stojanović, Mirjana
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In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Methylene blue is common pollutant of waste waters from textile industry. The influence of initial MB concentration on biosorption process has been studied. The experimental data have been analysed using Langmuir and Freundlichisotherm models. The Langmuir model better fits to experimental data, which explain monolayer adsorption. Maximum biosorption capacity is 24,31 mg/g. A comparison of the biosorption capacity of waste apricot shells with biosorption capacities of similar adsorbents previously investigated indicates that apricot shells could be a promising biosorbent for removal of MB from aqueous solution.
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Journal of Engineering & Processing Management, 2015, 7, 1, 107-114Publisher:
- University of East Sarajevo, Faculty of Technology
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Institut za tehnologiju nuklearnih i drugih mineralnih sirovinaTY - JOUR AU - Šoštarić, Tatjana AU - Petrović, Marija AU - Milojković, Jelena AU - Petrović, Jelena AU - Stanojević, Marija AU - Lačnjevac, Časlav AU - Stojanović, Mirjana PY - 2015 UR - https://ritnms.itnms.ac.rs/handle/123456789/337 AB - In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Methylene blue is common pollutant of waste waters from textile industry. The influence of initial MB concentration on biosorption process has been studied. The experimental data have been analysed using Langmuir and Freundlichisotherm models. The Langmuir model better fits to experimental data, which explain monolayer adsorption. Maximum biosorption capacity is 24,31 mg/g. A comparison of the biosorption capacity of waste apricot shells with biosorption capacities of similar adsorbents previously investigated indicates that apricot shells could be a promising biosorbent for removal of MB from aqueous solution. PB - University of East Sarajevo, Faculty of Technology T2 - Journal of Engineering & Processing Management T1 - Biosorption of methylene blue by waste apricot shells from food industry EP - 114 IS - 1 SP - 107 VL - 7 UR - conv_1217 ER -
@article{ author = "Šoštarić, Tatjana and Petrović, Marija and Milojković, Jelena and Petrović, Jelena and Stanojević, Marija and Lačnjevac, Časlav and Stojanović, Mirjana", year = "2015", abstract = "In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Methylene blue is common pollutant of waste waters from textile industry. The influence of initial MB concentration on biosorption process has been studied. The experimental data have been analysed using Langmuir and Freundlichisotherm models. The Langmuir model better fits to experimental data, which explain monolayer adsorption. Maximum biosorption capacity is 24,31 mg/g. A comparison of the biosorption capacity of waste apricot shells with biosorption capacities of similar adsorbents previously investigated indicates that apricot shells could be a promising biosorbent for removal of MB from aqueous solution.", publisher = "University of East Sarajevo, Faculty of Technology", journal = "Journal of Engineering & Processing Management", title = "Biosorption of methylene blue by waste apricot shells from food industry", pages = "114-107", number = "1", volume = "7", url = "conv_1217" }
Šoštarić, T., Petrović, M., Milojković, J., Petrović, J., Stanojević, M., Lačnjevac, Č.,& Stojanović, M.. (2015). Biosorption of methylene blue by waste apricot shells from food industry. in Journal of Engineering & Processing Management University of East Sarajevo, Faculty of Technology., 7(1), 107-114. conv_1217
Šoštarić T, Petrović M, Milojković J, Petrović J, Stanojević M, Lačnjevac Č, Stojanović M. Biosorption of methylene blue by waste apricot shells from food industry. in Journal of Engineering & Processing Management. 2015;7(1):107-114. conv_1217 .
Šoštarić, Tatjana, Petrović, Marija, Milojković, Jelena, Petrović, Jelena, Stanojević, Marija, Lačnjevac, Časlav, Stojanović, Mirjana, "Biosorption of methylene blue by waste apricot shells from food industry" in Journal of Engineering & Processing Management, 7, no. 1 (2015):107-114, conv_1217 .