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Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase
(Elsevier Science Bv, Amsterdam, 2016)
In this study, carbonization products of grape pomace (hydrochar and process water) have been thoroughly characterized in order to assess its fuel properties, physico-chemical composition and to optimize its production. ...
Hydrothermal carbonization of spent mushroom substrate: Physicochemical characterization, combustion behavior, kinetic and thermodynamic study
(Elsevier, Amsterdam, 2021)
Hydrothermal carbonization (HTC) was employed for the conversion of the spent mushroom substrate (SMS) into a carbonaceous hydrochar. The effect of operating temperature (180, 200, 220, 240, and 260 ?C) on the physicochemical, ...