TY  - JOUR
AU  - Bočarov-Stančić, Aleksandra
AU  - Lopičić, Zorica
AU  - Krstović, Saša
AU  - Krulj, Jelena
AU  - Milojković, Jelena
AU  - Maslovarić, Marijana
AU  - Bodroža-Solarov, Marija
PY  - 2023
UR  - https://ritnms.itnms.ac.rs/handle/123456789/1217
AB  - Toxic secondary metabolites of some fungi (mainly representatives of Alternaria, Aspergillus,Fusarium and Penicillium genera) may contaminate agricultural products, representing serioushealth hazards both to humans and animals. Along with this, the economic losses due to themycotoxins’ presence in feed production, including crop and animal feedstuff processing anddistribution, motivated the plentiful research of detoxification strategies. Feed supplementationwith mineral adsorbents (zeolites, hydrated sodium calcium aluminosilicate (HSCAS),bentonites, etc.) is the most prominent approach widely applied. Besides these, other productsfor mycotoxin level reduction based on the constituents of the yeast cell wall or Lactobacilliare often used. Recently, many investigations are directed toward plant-derived products thatcan efficiently adsorb mycotoxins in their native (biosorbents) or modified forms (e.g. activatedcarbon, biochar etc.). These renewable, easily accessible and readily prepared sorbents areeconomically viable and safe alternatives for mycotoxin decontamination of feed resources.Organic polymers (chitosan, cellulose, etc.) as well as synthetic polymers, such as polyvinylpyrrolidine, also might reduce mycotoxins’ level in feed. Besides these conventional methods,new research trends are nanotechnologies, the promising, effective, low-cost way formycotoxins’ removal. This overview systematically summarizes information on binding agentsof different origins for the reduction of mycotoxins’ levels in feed. Furthermore, the knowledgeof potential applications of binding agents in the feed industry is also reviewed and discussed.
PB  - Sciendo
T2  - Annals of Animal Science
T1  - Agents of different origins for reduction of mycotoxins’ level in feed
DO  - 10.2478/aoas-2023-0087
ER  - 

@article{
author = "Bočarov-Stančić, Aleksandra and Lopičić, Zorica and Krstović, Saša and Krulj, Jelena and Milojković, Jelena and Maslovarić, Marijana and Bodroža-Solarov, Marija",
year = "2023",
abstract = "Toxic secondary metabolites of some fungi (mainly representatives of Alternaria, Aspergillus,Fusarium and Penicillium genera) may contaminate agricultural products, representing serioushealth hazards both to humans and animals. Along with this, the economic losses due to themycotoxins’ presence in feed production, including crop and animal feedstuff processing anddistribution, motivated the plentiful research of detoxification strategies. Feed supplementationwith mineral adsorbents (zeolites, hydrated sodium calcium aluminosilicate (HSCAS),bentonites, etc.) is the most prominent approach widely applied. Besides these, other productsfor mycotoxin level reduction based on the constituents of the yeast cell wall or Lactobacilliare often used. Recently, many investigations are directed toward plant-derived products thatcan efficiently adsorb mycotoxins in their native (biosorbents) or modified forms (e.g. activatedcarbon, biochar etc.). These renewable, easily accessible and readily prepared sorbents areeconomically viable and safe alternatives for mycotoxin decontamination of feed resources.Organic polymers (chitosan, cellulose, etc.) as well as synthetic polymers, such as polyvinylpyrrolidine, also might reduce mycotoxins’ level in feed. Besides these conventional methods,new research trends are nanotechnologies, the promising, effective, low-cost way formycotoxins’ removal. This overview systematically summarizes information on binding agentsof different origins for the reduction of mycotoxins’ levels in feed. Furthermore, the knowledgeof potential applications of binding agents in the feed industry is also reviewed and discussed.",
publisher = "Sciendo",
journal = "Annals of Animal Science",
title = "Agents of different origins for reduction of mycotoxins’ level in feed",
doi = "10.2478/aoas-2023-0087"
}

Bočarov-Stančić, A., Lopičić, Z., Krstović, S., Krulj, J., Milojković, J., Maslovarić, M.,& Bodroža-Solarov, M.. (2023). Agents of different origins for reduction of mycotoxins’ level in feed. in Annals of Animal Science
Sciendo..
https://doi.org/10.2478/aoas-2023-0087

Bočarov-Stančić A, Lopičić Z, Krstović S, Krulj J, Milojković J, Maslovarić M, Bodroža-Solarov M. Agents of different origins for reduction of mycotoxins’ level in feed. in Annals of Animal Science. 2023;.
doi:10.2478/aoas-2023-0087 .

Bočarov-Stančić, Aleksandra, Lopičić, Zorica, Krstović, Saša, Krulj, Jelena, Milojković, Jelena, Maslovarić, Marijana, Bodroža-Solarov, Marija, "Agents of different origins for reduction of mycotoxins’ level in feed" in Annals of Animal Science (2023),
https://doi.org/10.2478/aoas-2023-0087 . .

TY  - JOUR
AU  - Šoštarić, Tatjana
AU  - Simić, Marija
AU  - Lopičić, Zorica
AU  - Zlatanović, Snežana
AU  - Pastor, Ferenc
AU  - Antanasković, Anja
AU  - Gorjanović, Stanislava
PY  - 2023
UR  - https://ritnms.itnms.ac.rs/handle/123456789/877
AB  - This article presents studies, whose main goal was to minimize food waste. To achieve this goal, it is necessary to expand the scope of their application, for example, for the purification of polluted water from heavy metals. Millions of tons of waste from the fruit and vegetable industry, including pomace of apples and beetroots, are thrown into landfills, posing a danger to the environment. In order to solve the problems with the disposal of these wastes, the authors investigated their sorption potential for the removal of lead from wastewater. The sorbents, dried apple (AP), and beetroots (BR) pomaces were characterized by various methods (study of composition, zeta potential, FTIR-ATR, and SEM-EDX). Various models of sorption kinetics and sorption isotherms were analyzed. Kinetical studies under optimal conditions showed that the sorption process occurs through complexation and ion exchange and the determining stage limiting the rate of sorption is the diffusion of lead ions in the sorbent. The maximum sorption capacity was 31.7 and 79.8 mg/g for AP and BR, respectively. The thermodynamic data revealed the spontaneous sorption of lead ions by sorbents. The temperature rise contributes to the sorption increase by the AP sorbent, while for the BR sorbent, the opposite effect is observed. The obtained results showed that apple and beetroots pomaces can serve as effective renewable materials for the preparation of sorbents, contributing to the solution of complex environmental problems.
PB  - MDPI
T2  - Processes
T1  - Food waste (beetroot and apple pomace) as sorbent for lead from aqueous solutions – alternative to landfill disposal
IS  - 5
VL  - 11
DO  - 10.3390/pr11051343
ER  - 

@article{
author = "Šoštarić, Tatjana and Simić, Marija and Lopičić, Zorica and Zlatanović, Snežana and Pastor, Ferenc and Antanasković, Anja and Gorjanović, Stanislava",
year = "2023",
abstract = "This article presents studies, whose main goal was to minimize food waste. To achieve this goal, it is necessary to expand the scope of their application, for example, for the purification of polluted water from heavy metals. Millions of tons of waste from the fruit and vegetable industry, including pomace of apples and beetroots, are thrown into landfills, posing a danger to the environment. In order to solve the problems with the disposal of these wastes, the authors investigated their sorption potential for the removal of lead from wastewater. The sorbents, dried apple (AP), and beetroots (BR) pomaces were characterized by various methods (study of composition, zeta potential, FTIR-ATR, and SEM-EDX). Various models of sorption kinetics and sorption isotherms were analyzed. Kinetical studies under optimal conditions showed that the sorption process occurs through complexation and ion exchange and the determining stage limiting the rate of sorption is the diffusion of lead ions in the sorbent. The maximum sorption capacity was 31.7 and 79.8 mg/g for AP and BR, respectively. The thermodynamic data revealed the spontaneous sorption of lead ions by sorbents. The temperature rise contributes to the sorption increase by the AP sorbent, while for the BR sorbent, the opposite effect is observed. The obtained results showed that apple and beetroots pomaces can serve as effective renewable materials for the preparation of sorbents, contributing to the solution of complex environmental problems.",
publisher = "MDPI",
journal = "Processes",
title = "Food waste (beetroot and apple pomace) as sorbent for lead from aqueous solutions – alternative to landfill disposal",
number = "5",
volume = "11",
doi = "10.3390/pr11051343"
}

Šoštarić, T., Simić, M., Lopičić, Z., Zlatanović, S., Pastor, F., Antanasković, A.,& Gorjanović, S.. (2023). Food waste (beetroot and apple pomace) as sorbent for lead from aqueous solutions – alternative to landfill disposal. in Processes
MDPI., 11(5).
https://doi.org/10.3390/pr11051343

Šoštarić T, Simić M, Lopičić Z, Zlatanović S, Pastor F, Antanasković A, Gorjanović S. Food waste (beetroot and apple pomace) as sorbent for lead from aqueous solutions – alternative to landfill disposal. in Processes. 2023;11(5).
doi:10.3390/pr11051343 .

Šoštarić, Tatjana, Simić, Marija, Lopičić, Zorica, Zlatanović, Snežana, Pastor, Ferenc, Antanasković, Anja, Gorjanović, Stanislava, "Food waste (beetroot and apple pomace) as sorbent for lead from aqueous solutions – alternative to landfill disposal" in Processes, 11, no. 5 (2023),
https://doi.org/10.3390/pr11051343 . .