TY  - JOUR
AU  - Mladenović, Jelena
AU  - Pavlović, Nenad
AU  - Marjanović, Miloš
AU  - Tomić, Dalibor
AU  - Grubišić, Mirko
AU  - Zornić, Vladimir
AU  - Zdravković, Jasmina
PY  - 2024
UR  - https://ritnms.itnms.ac.rs/handle/123456789/1230
AB  - By maintaining a large number of local pepper genotypes, it is possible to preserve a large number of desirable genes that can be used in different pepper selection programs. The aim of this study was to classify a part  of  the  collection  of  15  genotypes  (11  populations  and  4  varieties  originating  from  autochthonous populations) of peppers originating from Republic of Serbia. Morphological characteristics (weight, length, width,  pericarp  thickness,  color  before  fruit  ripening,  shape  and  number  of  fruit  chambers)  and  10 phytochemical parameters of the fruit (carbohydrates, essential oils, ash, cellulose, beta carotene, potassium, iron, vitamin C, total phenols, antioxidant activity) were studied. Using statistical multivariate techniques (PCA and Cluster analysis), the degree of variation between local populations was assessed and diversity was determined based on the morphological and nutritional characteristics of pepper fruits. Morphological traits were determined using two main components that accounted for 70.3% of the variability. These components accounted for 49.8% of the variation in nutritional traits. The ‘Čokotanka’ population would be suitable for individual selection and reduced divergence within the population, since it has 6 tested traits that resulted in high  diversity  index.  Populations  ‘Stojankina  kletva’,  ‘Lalić’  and  ‘Strižanka’  would  be  suitable  for recombination of genes to improve the properties of individual selection programs for this vegetable species
PB  - Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia
IS  - 1
SP  - 13435
VL  - 52
DO  - 10.15835/nbha52113435
ER  - 

@article{
author = "Mladenović, Jelena and Pavlović, Nenad and Marjanović, Miloš and Tomić, Dalibor and Grubišić, Mirko and Zornić, Vladimir and Zdravković, Jasmina",
year = "2024",
abstract = "By maintaining a large number of local pepper genotypes, it is possible to preserve a large number of desirable genes that can be used in different pepper selection programs. The aim of this study was to classify a part  of  the  collection  of  15  genotypes  (11  populations  and  4  varieties  originating  from  autochthonous populations) of peppers originating from Republic of Serbia. Morphological characteristics (weight, length, width,  pericarp  thickness,  color  before  fruit  ripening,  shape  and  number  of  fruit  chambers)  and  10 phytochemical parameters of the fruit (carbohydrates, essential oils, ash, cellulose, beta carotene, potassium, iron, vitamin C, total phenols, antioxidant activity) were studied. Using statistical multivariate techniques (PCA and Cluster analysis), the degree of variation between local populations was assessed and diversity was determined based on the morphological and nutritional characteristics of pepper fruits. Morphological traits were determined using two main components that accounted for 70.3% of the variability. These components accounted for 49.8% of the variation in nutritional traits. The ‘Čokotanka’ population would be suitable for individual selection and reduced divergence within the population, since it has 6 tested traits that resulted in high  diversity  index.  Populations  ‘Stojankina  kletva’,  ‘Lalić’  and  ‘Strižanka’  would  be  suitable  for recombination of genes to improve the properties of individual selection programs for this vegetable species",
publisher = "Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia",
number = "1",
pages = "13435",
volume = "52",
doi = "10.15835/nbha52113435"
}

Mladenović, J., Pavlović, N., Marjanović, M., Tomić, D., Grubišić, M., Zornić, V.,& Zdravković, J.. (2024). Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine., 52(1), 13435.
https://doi.org/10.15835/nbha52113435

Mladenović J, Pavlović N, Marjanović M, Tomić D, Grubišić M, Zornić V, Zdravković J. Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2024;52(1):13435.
doi:10.15835/nbha52113435 .

Mladenović, Jelena, Pavlović, Nenad, Marjanović, Miloš, Tomić, Dalibor, Grubišić, Mirko, Zornić, Vladimir, Zdravković, Jasmina, "Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52, no. 1 (2024):13435,
https://doi.org/10.15835/nbha52113435 . .

TY  - JOUR
AU  - Damjanović, Milan
AU  - Zdravković, Jasmina
AU  - Stevanović, Dragi
AU  - Grubišić, Mirko
AU  - Pavlović, Radoš
PY  - 2005
UR  - https://ritnms.itnms.ac.rs/handle/123456789/77
AB  - U toku 2004. godine u Centra za povrtarstvo u Smederevskoj Palanci, ispitivan je uticaj različitih supstrata na rast, razviće, sadržaj suve materije, N P2O5 i K2O u nadzemnom delu biljke rasada paradajza. Ispitivane su smeše dezinfikovanog komposta, treseta, domaćeg i inostranog porekla, gotovi supstrati inostranog porekla i zeoliti obogaćeni lako pristupačnim hranljivim elementima i prirodnim biostimulatorima (humatima). Rasad je proizveden u kontejnerima po speedling metodi. Gajen je rani hibrid Balkan Fj. Ispitivanja su pokazala značajne razlike između ispitivanih supstrata, a posebno smeše treseta i oplemenjenih zeolita, na kojima su biljke u fazi rasada formirale veći broj stalnih listova i ostvarile veću masu korena stabla i lista. Biljke su ranije formirale pupoljke i cvetale.
AB  - During 2004 in the Centre for Vegetable Crops in Smederevska Palanka the' influence of substrate on growth, development, dry matter content, N, P2O5 K2O in the tomato seedling was studied. Mixtures of disinfected compost of peat of domestic and foreign origin substrates and zeolites enriched with easy available nutrition elements and natural biostimulators (humates) were used. The seedling was produced in containers by applying the speed ling method. The early tomato variety Balkan Fl was grown. The obtained results showed significant differences of studied substrates and especially of a mixture of peat and fertilized zeolites. In phase of seedling, plants formed a great number of permanent leaves on these substrates. Plants had a greater weight of root, stalk and leaves. Plants buttoned earlier and flowered.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Uticaj supstrata na kvalitet rasada paradajza
T1  - Effects of substrates on tomato seedling quality
EP  - 43
IS  - 3
SP  - 35
VL  - 66
UR  - conv_267
ER  - 

@article{
author = "Damjanović, Milan and Zdravković, Jasmina and Stevanović, Dragi and Grubišić, Mirko and Pavlović, Radoš",
year = "2005",
abstract = "U toku 2004. godine u Centra za povrtarstvo u Smederevskoj Palanci, ispitivan je uticaj različitih supstrata na rast, razviće, sadržaj suve materije, N P2O5 i K2O u nadzemnom delu biljke rasada paradajza. Ispitivane su smeše dezinfikovanog komposta, treseta, domaćeg i inostranog porekla, gotovi supstrati inostranog porekla i zeoliti obogaćeni lako pristupačnim hranljivim elementima i prirodnim biostimulatorima (humatima). Rasad je proizveden u kontejnerima po speedling metodi. Gajen je rani hibrid Balkan Fj. Ispitivanja su pokazala značajne razlike između ispitivanih supstrata, a posebno smeše treseta i oplemenjenih zeolita, na kojima su biljke u fazi rasada formirale veći broj stalnih listova i ostvarile veću masu korena stabla i lista. Biljke su ranije formirale pupoljke i cvetale., During 2004 in the Centre for Vegetable Crops in Smederevska Palanka the' influence of substrate on growth, development, dry matter content, N, P2O5 K2O in the tomato seedling was studied. Mixtures of disinfected compost of peat of domestic and foreign origin substrates and zeolites enriched with easy available nutrition elements and natural biostimulators (humates) were used. The seedling was produced in containers by applying the speed ling method. The early tomato variety Balkan Fl was grown. The obtained results showed significant differences of studied substrates and especially of a mixture of peat and fertilized zeolites. In phase of seedling, plants formed a great number of permanent leaves on these substrates. Plants had a greater weight of root, stalk and leaves. Plants buttoned earlier and flowered.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Uticaj supstrata na kvalitet rasada paradajza, Effects of substrates on tomato seedling quality",
pages = "43-35",
number = "3",
volume = "66",
url = "conv_267"
}

Damjanović, M., Zdravković, J., Stevanović, D., Grubišić, M.,& Pavlović, R.. (2005). Uticaj supstrata na kvalitet rasada paradajza. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 66(3), 35-43.
conv_267

Damjanović M, Zdravković J, Stevanović D, Grubišić M, Pavlović R. Uticaj supstrata na kvalitet rasada paradajza. in Journal of Scientific Agricultural Research. 2005;66(3):35-43.
conv_267 .

Damjanović, Milan, Zdravković, Jasmina, Stevanović, Dragi, Grubišić, Mirko, Pavlović, Radoš, "Uticaj supstrata na kvalitet rasada paradajza" in Journal of Scientific Agricultural Research, 66, no. 3 (2005):35-43,
conv_267 .