Dimitrijević, Jelena

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  • Dimitrijević, Jelena (1)
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Hydrothermal carbonization of grape pomace-form waste to potential biofuel

Petrović, Jelena; Ercegović, Marija; Simić, Marija; Koprivica, Marija; Kojić, Marija; Dimitrijević, Jelena

(Coalesce Research Group, 2022)

TY  - CONF
AU  - Petrović, Jelena
AU  - Ercegović, Marija
AU  - Simić, Marija
AU  - Koprivica, Marija
AU  - Kojić, Marija
AU  - Dimitrijević, Jelena
PY  - 2022
UR  - https://ritnms.itnms.ac.rs/handle/123456789/861
AB  - Background: Over the years, the mass utilization of fossil fuels causes numerous harmful effects on the
environment. Therefore, great attention is paid to the implementation of technologies that would enable
the production of biofuels from renewable sources. Hydrothermal carbonization (HTC) is recognized as
one of the highly efficient and promising technologies for the production of value-added materials from
wet and waste biomass.
Objective: The main goal of this study is the valorization of waste grape pomace (GP) using HTC
technology. Emphasis will be placed on the examination of the influence of process temperature on the
selected structural and fuel characteristics of the obtained solids (hydrochars).
Methods: For the preparation of hydrochars 10g of GP and 150 mL of ultrapure water were carbonized
using laboratory autoclave (Carl Roth, Model II). Carbonization was carried out at 180, 200, 220, 240
and 260 °C within 1 h. Obtained hydrochars (H180, H200, H220, H240 and H260) were separated from
process water, rinsed and dried to constant weight. Elemental content of solid` (C, H, N, S) was performed
using Vario EL III; C, H, N, S/O Elemental Analyzer, while O contents and HHV were calculated.
Results: Obtained results showed that carbonization temperature significantly influences the structural
characteristics of produced hydrochars. The C content was increased from 48.9% (GP), up to 69.9%
(H260) with the temperature increase, while the content of other elements was decreased. Observed
changes in elemental composition are caused by dehydration and decarboxylation of biomass during the
HTC process. Additionally, the HHV of GP was 21.64 MJ/kg, while it was increased upon carbonization
up to 26.78 MJ/kg (H260).
Conclusion: Preliminary results of this study determined that implementation of HTC technology
improves fuel characteristics of GP and may represent a suitable route for the utilization of waste
biomass.
PB  - Coalesce Research Group
C3  - 3rd Online International Webinar on Renewable Energy and Sustainable Technologies
T1  - Hydrothermal carbonization of grape pomace-form waste to potential biofuel
EP  - 6
SP  - 6
ER  - 
@conference{
author = "Petrović, Jelena and Ercegović, Marija and Simić, Marija and Koprivica, Marija and Kojić, Marija and Dimitrijević, Jelena",
year = "2022",
abstract = "Background: Over the years, the mass utilization of fossil fuels causes numerous harmful effects on the
environment. Therefore, great attention is paid to the implementation of technologies that would enable
the production of biofuels from renewable sources. Hydrothermal carbonization (HTC) is recognized as
one of the highly efficient and promising technologies for the production of value-added materials from
wet and waste biomass.
Objective: The main goal of this study is the valorization of waste grape pomace (GP) using HTC
technology. Emphasis will be placed on the examination of the influence of process temperature on the
selected structural and fuel characteristics of the obtained solids (hydrochars).
Methods: For the preparation of hydrochars 10g of GP and 150 mL of ultrapure water were carbonized
using laboratory autoclave (Carl Roth, Model II). Carbonization was carried out at 180, 200, 220, 240
and 260 °C within 1 h. Obtained hydrochars (H180, H200, H220, H240 and H260) were separated from
process water, rinsed and dried to constant weight. Elemental content of solid` (C, H, N, S) was performed
using Vario EL III; C, H, N, S/O Elemental Analyzer, while O contents and HHV were calculated.
Results: Obtained results showed that carbonization temperature significantly influences the structural
characteristics of produced hydrochars. The C content was increased from 48.9% (GP), up to 69.9%
(H260) with the temperature increase, while the content of other elements was decreased. Observed
changes in elemental composition are caused by dehydration and decarboxylation of biomass during the
HTC process. Additionally, the HHV of GP was 21.64 MJ/kg, while it was increased upon carbonization
up to 26.78 MJ/kg (H260).
Conclusion: Preliminary results of this study determined that implementation of HTC technology
improves fuel characteristics of GP and may represent a suitable route for the utilization of waste
biomass.",
publisher = "Coalesce Research Group",
journal = "3rd Online International Webinar on Renewable Energy and Sustainable Technologies",
title = "Hydrothermal carbonization of grape pomace-form waste to potential biofuel",
pages = "6-6"
}
Petrović, J., Ercegović, M., Simić, M., Koprivica, M., Kojić, M.,& Dimitrijević, J.. (2022). Hydrothermal carbonization of grape pomace-form waste to potential biofuel. in 3rd Online International Webinar on Renewable Energy and Sustainable Technologies
Coalesce Research Group., 6-6.
Petrović J, Ercegović M, Simić M, Koprivica M, Kojić M, Dimitrijević J. Hydrothermal carbonization of grape pomace-form waste to potential biofuel. in 3rd Online International Webinar on Renewable Energy and Sustainable Technologies. 2022;:6-6..
Petrović, Jelena, Ercegović, Marija, Simić, Marija, Koprivica, Marija, Kojić, Marija, Dimitrijević, Jelena, "Hydrothermal carbonization of grape pomace-form waste to potential biofuel" in 3rd Online International Webinar on Renewable Energy and Sustainable Technologies (2022):6-6.