TY  - JOUR
AU  - Šoštarić, Tatjana
AU  - Petrović, Marija
AU  - Milojković, Jelena
AU  - Petrović, Jelena
AU  - Stanojević, Marija
AU  - Lačnjevac, Časlav
AU  - Stojanović, Mirjana
PY  - 2015
UR  - https://ritnms.itnms.ac.rs/handle/123456789/337
AB  - In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Methylene blue is common pollutant of waste waters from textile industry. The influence of initial MB concentration on biosorption process has been studied. The experimental data have been analysed using Langmuir and Freundlichisotherm models. The Langmuir model better fits to experimental data, which explain monolayer adsorption. Maximum biosorption capacity is 24,31 mg/g. A comparison of the biosorption capacity of waste apricot shells with biosorption capacities of similar adsorbents previously investigated indicates that apricot shells could be a promising biosorbent for removal of MB from aqueous solution.
PB  - University of East Sarajevo, Faculty of Technology
T2  - Journal of Engineering & Processing Management
T1  - Biosorption of methylene blue by waste apricot shells from food industry
EP  - 114
IS  - 1
SP  - 107
VL  - 7
UR  - conv_1217
ER  - 

@article{
author = "Šoštarić, Tatjana and Petrović, Marija and Milojković, Jelena and Petrović, Jelena and Stanojević, Marija and Lačnjevac, Časlav and Stojanović, Mirjana",
year = "2015",
abstract = "In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Methylene blue is common pollutant of waste waters from textile industry. The influence of initial MB concentration on biosorption process has been studied. The experimental data have been analysed using Langmuir and Freundlichisotherm models. The Langmuir model better fits to experimental data, which explain monolayer adsorption. Maximum biosorption capacity is 24,31 mg/g. A comparison of the biosorption capacity of waste apricot shells with biosorption capacities of similar adsorbents previously investigated indicates that apricot shells could be a promising biosorbent for removal of MB from aqueous solution.",
publisher = "University of East Sarajevo, Faculty of Technology",
journal = "Journal of Engineering & Processing Management",
title = "Biosorption of methylene blue by waste apricot shells from food industry",
pages = "114-107",
number = "1",
volume = "7",
url = "conv_1217"
}

Šoštarić, T., Petrović, M., Milojković, J., Petrović, J., Stanojević, M., Lačnjevac, Č.,& Stojanović, M.. (2015). Biosorption of methylene blue by waste apricot shells from food industry. in Journal of Engineering & Processing Management
University of East Sarajevo, Faculty of Technology., 7(1), 107-114.
conv_1217

Šoštarić T, Petrović M, Milojković J, Petrović J, Stanojević M, Lačnjevac Č, Stojanović M. Biosorption of methylene blue by waste apricot shells from food industry. in Journal of Engineering & Processing Management. 2015;7(1):107-114.
conv_1217 .

Šoštarić, Tatjana, Petrović, Marija, Milojković, Jelena, Petrović, Jelena, Stanojević, Marija, Lačnjevac, Časlav, Stojanović, Mirjana, "Biosorption of methylene blue by waste apricot shells from food industry" in Journal of Engineering & Processing Management, 7, no. 1 (2015):107-114,
conv_1217 .